elvisbreakfastkatrina

A Few Things: Rustic Vegetable Pie, Black Bread & Roasted Pumpkin/Parsnip Puree

In Baking, Bread, Cheese, Soup on August 19, 2012 at 6:26 am

I made this pie a few days back, but sadly it ended up getting devoured  before I could finish taking photos (slices). It’s quite a funny sort of ‘pie’ – definitely something in between a rustic pie/tart and a pizza, and incorporates potatoes into it too, surprisingly. That said, I have to say, it didn’t feel overly heavy and was quite a delicious and cheap meal. The recipe came from a NZ Home and Garden Magazine, I think – and was in my old recipe book of clippings. To save myself time, I decided to scan the recipe rather than type it out. A bit sloppy, perhaps but it saves time! I would definitely like to make this again and see if I can my base to explode like theirs does in the picture (I don’t know how they do that, they must have made it in summer).

Another day I made some black bread and served it with a roasted pumpkin and parsnip puree. Originally it was going to be soup, but essentially it was just a slightly thinned out puree of roasted parsnip and pumpkin with sauteed onion and garlic, and a wee bit of stock – so call it what you will! The black bread recipe came from 101 Cookbooks and once again gave me the opportunity to use my rye meal flour and molasses. It was slightly sweeter than I was expecting, but that wasn’t necessarily a bad thing!

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