elvisbreakfastkatrina

Fejoa Preserves – Chutney and Jam

In Pickles & Preserves on April 25, 2012 at 8:20 am

Like many people, I am well endowed with Fejoas at the moment. I used this abundance as an excuse for another round of preserve making. The flavours of both my jam and chutney were quite unique, to say the least!

I got the recipes from this site, which has heaps of ideas of what one could do with Fejoas.

Feijoa Jam

Feijoa Chutney

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  1. I just found this one a few hours ago: roasted feijoa chutney. YUM! Ima start it tonight.

    http://www.ladiesaplate.co.nz/recipes/jams-and-preserves/roasted-feijoa-chutney/

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