Rustic Plum Tart

In Baking, Dessert on March 23, 2012 at 12:13 pm


I baked this some weeks ago, when it was still officially Summer! It was something of a revelation coming back to warm weather and seasonal fruits after a European winter (Winter foods certainly have their comforts, though. Expect plenty of pies in the following months, I’d say?). But anyway, an ode to plums! And pastry is great. And jam. Oh man.


Also, I like what the word Rustic means in baking.



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