classic vanilla custard with farm milk

In Dessert, Farm products on February 1, 2012 at 7:38 am

I needed to use up my farm milk before it went off (unpasteurized milk does that quite fast) so I decided to whip up some classic vanilla custard.

Vanilla custard

2 cups full fat milk

1/2 cup sugar

4 tbsp cornflour

1/4 tsp salt

1 tsp vanilla essence

1 tbsp butter

Heat the milk on med-low heat – so that it heats up but does not come to the boil. Mix the sugar, cornflour and salt together in a bowl. Add slowly to the milk, whisking to combine. Keep on heat, stirring constantly. Add vanilla essence and butter. Keep stirring until thickened. Serve however you want!


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