Pizza Day!

In Baking, Bread, Cheese, Garden, Main meals, Snacks on October 24, 2011 at 5:33 am

I was supposed to be having some friends over to celebrate the end of semester over pie….but somehow that morphed into making pizza instead! And to jazz things up a bit, I made two different pizza bases…one regular, one with polenta. Ultimately I think the regular was still best, but both were tasty. It’s a bit hard to go wrong with pizza!

Regular pizza dough base


Polenta Base




A selection of the herbs we used - fennel, chives, parsley, thyme and oregano - apologies for the water, but the herbs needed washing


Pizza pre-oven; tomato paste, olives, herbs, beetroot, mushrooms and red onion


Pre-oven; tomato paste, olives, tomato, red onion, mushrooms, herbs....we were kind of running out of tomato paste at this point....


post-oven; mmmmmmmmmm!


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