elvisbreakfastkatrina

Pizza Day!

In Baking, Bread, Cheese, Garden, Main meals, Snacks on October 24, 2011 at 5:33 am

I was supposed to be having some friends over to celebrate the end of semester over pie….but somehow that morphed into making pizza instead! And to jazz things up a bit, I made two different pizza bases…one regular, one with polenta. Ultimately I think the regular was still best, but both were tasty. It’s a bit hard to go wrong with pizza!

Regular pizza dough base

 

Polenta Base

 

Comparison...

 

A selection of the herbs we used - fennel, chives, parsley, thyme and oregano - apologies for the water, but the herbs needed washing

 

Pizza pre-oven; tomato paste, olives, herbs, beetroot, mushrooms and red onion

 

Pre-oven; tomato paste, olives, tomato, red onion, mushrooms, herbs....we were kind of running out of tomato paste at this point....

 

post-oven; mmmmmmmmmm!

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